I was recently up in London and stayed at the Ambassadors Hotel in Bloomsbury. Staying with friends we had the Christmas dinner at the Number Twelve attached restaurant. I started off with the Chestnut Pasta and had the Ribeye steak for my mains.
The home made chestnut pasta was served with seasonal wild mushrooms and a white butter sauce. I did enjoy this dish, the pasta was cooked well and nice selection of mushrooms.
For my mains I had ribeye of 28 day Donald Russell beef, served with celeriac, braised red onion, wild mushrooms and roast potatoes.
The steak was not the best I’ve had, slightly tough and was certainly not full of flavour compared to others I have eaten. The celeriac was nice as was the onions and mushrooms.
Overall I did enjoy both the started and the main course.