I do quite like the country special weeks that Lidl have. I find it gives you a chance to try new things and be inspired to cook a different kind of meal.
At the recent Spanish week, I picked up some frozen Sol Mar Cod Croquettes.
These are cod and potato croquettes (or fishcakes).
You cook them by deep frying them, though I have shallow fried them with excellent results.
You get a lovely crisp outer layer and then soft tasty fluffy inside.
I really quite enjoyed them.