I mentioned previously that I quite like the themed weeks that Lidl does, recently they had an Alps style week with their Alpenfest style range of products. I got some classic smoked sausages and some German style potato dumplings, schupfnudeln. I cooked them first just in the pan, the next time I cooked them in a different way.
This time I sliced the smoked sausage and cooked it in the frying pan with some onions. When the onions were soft I added some mushrooms.
I pan fried the dumplings in a separate pan. I did add some butter to the schupfnudeln towards the end of cooking to add some colour.
I then combined the two pans with some crème fraîche and parmesan cheese.
Tasty and different to what I had done before.