I quite like the themed weeks that Lidl does, recently they had an Alps style week with their Alpenfest style range of products.
I got some classic smoked sausages and some German style potato dumplings, schupfnudeln.
They were easy to prepare, and I pan fried the sausage and dumplings in separate pans. I did add some butter to the schupfnudeln towards the end of cooking to add some colour. The schupfnudeln reminded me of fried gnocchi.
This was a really tasty meal, and I served mine with some salad on the side.
One Reply to “Schupfnudeln with Smoked Sausage”