Having written previously about my liking for Jack Daniels barbecue sauce, I have been experimenting with my own recipe for a barbecue sauce.
I take some balsamic vinegar, oil, honey, cajun spices, tomato puree (or even ketchup – which I have to thank Jamie Oliver for).
This I coat the chicken in and the roast in the oven.
When it’s a little warmer I intend to then finish it off over the hot coals of a barbecue.