Basil & pine nut margherite

If you are looking for an interesting pasta starter than the basil & pine nut margherite fresh pasta from Sainsbury’s Taste the difference range could be a good choice.

The egg and spinach flower shaped filled pasta is stuffed with a basil and pine nut filling (a bit like pesto).

Cooking in just a few minutes I served mine with a quick sauce made from creme frache and parmesan cheese, then adding some freshly ground black pepper.

2 Replies to “Basil & pine nut margherite”

  1. Just tried this pasta and am afraid I found it revolting….the filling tasted of pork fat and Im vegetarian so it was a sorry cant eat this dish…… We wont be buying this again…

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