Steak and Chips again and again

Staying at the Drayton Court Hotel I went for dinner and I really wasn’t sure what to have. There is a good choice on the menu, but I was in that kind of mood when, I was hungry, but I didn’t really know what I wanted. I looked over the menu, trying to make a choice, in the end though I went for the steak and chips. They had changed the menu from the ribeye to a sirloin. I have noticed that they make changes to the menu quite often, so much so that I noticed the menu on the board outside the hotel is out of date.

This was described on the menu as Owton’s dry-aged 12oz sirloin steak on the bone, with triple-cooked chips, baked mushroom, grilled tomato and a peppercorn sauce.

I have had the sirloin before, which I enjoyed, but wasn’t overly impressed with. That time it came with a watercress & pickled shallot salad.

My usual experience with the Drayton is that they are quite fast at service, but this time, it took it’s time. So much so that I nearly went to ask where my food was. Well I wasn’t in a hurry, so it wasn’t to much of an issue.

When my food finally arrived, it did look very good.

However there was no baked mushroom and there was the addition of a watercress salad. To be honest though I did quite like the idea of the mushroom, as it had taken to long to arrive, I decided not to question this or return the plate, I was hungry as well.

The steak was well cooked and was lovely and tender. It was much better than when I had it previously. Overall I enjoyed the meal.

Steak and Chips

Staying at the Drayton Court Hotel another night I had another meal.

This time I went for the steak and chips. This was described on the menu as Owton’s dry-aged 12oz sirloin steak on the bone, triple cooked chips, watercress & pickled shallot salad, peppercorn sauce.

I didn’t read the menu properly, so didn’t realise that this was steak on the bone. I asked for it rare, mainly that I find too often steaks are over-cooked, however this steak was cooked rare. It was a nice steak and I enjoyed the peppercorn sauce as well.

I am not a fan of triple cooked chips, it feels like they are overcooked, but these were okay. They were nice and crispy and did taste of potato. The salad garnish was simple, but rather good.

Overall it was a nice plate of food, but I do feel it could have been better.

Tasty Tacos and Steak

I has driven to Ealing to get something to eat, I really didn’t know what I wanted, so walked around a fair bit. I did think about going to Cote or Bills. When I walked past Pizza Express I thought that looked familiar, then I remembered we had eaten there as a family in August 2018.

However in the end I went back to Pasta Remoli. I did ask if they had a table outside, the response was they needed to talk to the manager. It was very warm inside the restaurant, uncomfortably warm. Having waited a while and with a couple behind me (who had booked a table) I realised there probably wasn’t going to be a table free. So I left. I did think again about Bills, but realised I wasn’t hungry enough for two courses. I think a combination of the heat of the day, eating a few snacks when I got back and curbed my appetite somewhat. So, I headed back to my car and drove back to the apartment, and I had bread, cheese and salami.

The following day, after work I headed out to Ealing to get something to eat. This time I was hungry and had decided I would probably go to Bills. I did want to check out the tapas place I had seen on Google maps. La Rueda looked interesting and I liked the idea of the menu. However I think to have a good meal I would need to spend a fair amount of money, so decided no. Maybe the next time I was in Ealing.

I headed to Bills which had plenty of free tables outside, which I could choose from. I was a little concerned that there might be some rain (there was a 90% chance of rain according to my weather app) however it was still lovely and warm. I sat down and looked at the menus. I had pretty much made my choice earlier, however I did look again. They had a set menu and I did think the  chestnut mushroom, spinach and truFFle risotto, topped with a poached egg, pumpkin seeds and pea shoots sounded very nice. I guess my hesitation was that this wasn’t likely to be cooked to order, but maybe merely be a heated up prepared dish. Though I with the choice of calamari for a starter it was a possibility. 

In the end I went with the main menu. What had struck me from the list of starters were the tuna tacos. So decided to have those and the Dinner Special, an 8oz sirloin steak.

I placed my order and asked for some tap water along with the food.

The tuna tacos arrived very quickly and it was an interesting looking dish. 

It was seared raw tuna, avocado & spicy cherry tomatoes on crunchy blue corn tortillas, with crème fraîche, coriander & toasted sesame seeds.

I don’t know why, but I was expecting tacos, rather than the serving of tuna, avocado and tomatoes on crunchy blue corn tortillas. However I did like the presentation. The tuna was excellent, and liked the taste and texture. The avocado and tomato was nice as well. The tortilla were a little too crunchy for me, I think some soft blue corn tortillas might have been a better choice. The crème fraîche added some nice coolness and freshness to the dish, though I do think there was a little too much red chilli for me.

Having finished my starter and the table was cleared, I had to ask again for some tap water, which hadn’t arrived. I waited for my main course. I went for the dinner special, the 8oz sirloin steak served with rosemary salted fries, a green leaf & mixed seed salad and garlic butter.

This arrived promptly. This was an excellent steak, nice fries and the salad was a nice touch. This was so much a better dish than the steak I had at Cote a few weeks back. It had flavour, was well seasoned and cooked expertly.

I really enjoyed the steak and it was a really nice meal. I enjoyed sitting outside and the weather was perfect that reminded me of eating out in Greece and Spain, but this was Ealing in London in September.

As I was finishing up and paying my bill, the table next me were served with their order of calamari, I was quite pleased I hadn’t ordered it, and had gone with the tuna tacos, as it wasn’t what I had imagined. I thought it might be like the squid you get at Wagamama or Yo! Sushi, but they looked like breaded calamari rings. Something I won’t order next time I go to Bills.

The service was efficient, but I think it a little cold as a result. Having said that I did think overall, good service, excellent food and a nice atmosphere. I will go again, but thinking that the weather will change will mean I will be eating inside.