Staying at the Drayton Court Hotel I went for dinner and I went for the steak and chips. This was described on the menu as Owton’s dry-aged 9oz ribeye steak on the bone, triple cooked chips, watercress salad, and a peppercorn sauce.
It arrived promptly and it looked very nice.
The steak was much better than the last steak I had had at the Drayton. As I have mentioned before, I am not a fan of triple cooked chips, it feels like they are overcooked, but these were okay. I did enjoy the peppercorn sauce as well.
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