We were in Bath, having a day out, and decided to go and have some lunch. There is quite a choice of places to go in Bath, but as I haven’t been there in a while, so wasn’t sure what was still open, what was new and what had closed.
We didn’t want to spend time trying to find somewhere, so after some discussion, we headed to Bills on Cheap Street. I had recently gone to Bills in Manchester and had a nice meal of calamari and sea bass.
As it was lunchtime, we had the Brunch menu. I wasn’t that hungry, so went with the Tuna, Avocado & Tomato Tacos. I have had this dish before when I went to Bills in Ealing last year.
I did like the presentation. The tuna was excellent, and liked the taste and texture. The avocado and tomato was nice as well. The tortilla were a little too crunchy for me, I think some soft blue corn tortillas might have been a better choice. The crème fraîche added some nice coolness and freshness to the dish, though I do think there was a little too much red chilli for me.
Having missed out on this dish in Manchester I decided I would have it for my lunch, along with some fries.
The tacos dish is seared raw tuna, crunchy blue corntortillas, coriander, toasted sesame & crème fraîche.
It looked different to the time I had it before, however it was just as delicious.
The chef has not seen tacos in his life