I have been reflecting on some meals I had out over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal.
We went for lunch at Zizzi in Cabot Circys back in August 2019.
Though I have pizza most times I visit Zizzi, on this visit, not being overtly hungry I went with pasta. I had the Ravioli di Capra. Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Delicious but not a huge dish, so finished quite quickly.