Beef Koftas

We made our way to Bristol for a meal, and as we had enjoyed our last visit to the Coal Kitchen, we headed there again.

They have quite an extensive menu, but also a set menu. I went with the set menu again, but planned to have something different for my starter and my main course.

This time for my starter I had the Beef Koftas – four beef koftas, spicy tomato and red pepper sauce, fresh mint, toasted ciabatta.

Beef Koftas

This was a nice sized starter. The tomato sauce was rich and complimented the beef. The beef koftas were nice, not as tender as I think they could have been. The toasted ciabatta added some nice texture to the dish, I probably could have done with a third piece.

I liked the dish. 

Fish Supper at Bills

I was in Manchester and needing an evening meal, my hotel restaurant was closed, so I headed out to the Trafford Centre for a bite to eat. There is a wide choice of places to choose from. I did walk around, but in the end decided I would go to Bills. There were quite a few things on the menu that I liked the sound of. They also had a reasonably priced set menu as well.

This branch of Bills is set within the New Orleans area of the Trafford Centre, so though it is a fake building, it’s quite an authentic fake building. I actually liked the facade.

I had a really good meal on my last visit to Bills in Ealing. I had some great tuna tacos and a nice steak. However that branch in Ealing has closed, it is now a branch of Las Iguanas. The menu at Bills appears to change frequently, or probably more likely I go so infrequently that it only appears to change frequently. However the tacos were on the menu, and I was tempted to give them a go again. I took my time, but in the end I decided I would go with the set menu.

For my starter I went with the crispy calamari with chilli and roast garlic & basil aioli.

I am a fan of crispy squid, so knew that I was probably going to be hyper-critical of the end result. However this was a nice plate of food. The squid was nice and tender, the coating was nice and crispy. It worked well with the aioli. I liked the presentation of the dish with the pea shoots and the chilli.

My main course was the pan-fried sea bass which was served with tomato sauce, nicoise olives, chive mash & pea shoots.

This was a nicely presented dish. The sea bass was nicely cooked and was quite tasty. I enjoyed the chive mash and it worked well with the tomato sauce. I finished all of this enjoyable dish.

I was tempted with dessert, but in the end said no.

Service was excellent and combined with the food made for a lovely meal. I would certainly go again and there are other items on the menu I want to try.

Ravioli di Capra

I have been reflecting on some meals I had out over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal. 

We went for lunch at Zizzi in Cabot Circus back in August 2019.

Though I have pizza most times I visit Zizzi, on this visit, not being overtly hungry I went with pasta. I had the Ravioli di Capra. Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts. 

Delicious but not a huge dish, so finished quite quickly.