We headed to Cabot Circus to have a celebration meal. The place that was chosen was the Coal Kitchen.
Though it took me a while to work it out, the last time I had been to Coal, was over ten years ago, in January 2013, when it was called Coal Bar and Grill and I had a burger.
It is now called the Coal Kitchen. We had booked, but were still given a choice of tables. They have quite an extensive menu, but also a set menu. I went with the set menu and started with the chicken tacos.
This was followed by the Steak Frites from the set menu.
A 5oz minute steak served pink, garlic butter, with skin on fries.
The steak was cooked well and was pink. The garlic butter was quite strong, but complemented the steak. The fries were nice and crispy.
I finished the meal off with a scoop of vanilla ice cream and an espresso. The ice cream was nice, the coffee, not so much.