Not all scones are equal

One of the interesting things about visiting National Trust properties is that though there appears to be commonality and consistency across their cafes, the reality is that they are dependent on who is in the kitchen, more than most. As a result, one way to compare the different experiences is to look at something that is common across many of the menus and compare them. Once such common item found on lots of menus is the cheese scone.

On a recent visit to Kedleston Hall in Derbyshire I stopped for lunch and had a leek soup and a cheese scone.

Kedleston Hall is one of the finest and most complete examples of an 18th-century show-palace and parkland in Britain. Step inside and discover the Curzon family’s collection of fine art, furniture, and Asian objects.

The cafe is in, what was the kitchens of the Hall. I do like it when the cafe is in the main buildings, rather than a converted cow shed. I really liked how Chirk Castle’s cafe was in one of the towers for example.

The service was friendly, you placed your order and then your food is brought to the table.

The scone was lovely and fresh, soft, and delicious. It was full of flavour. I really liked it, so much that I nearly ordered a second scone.

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