We made our way to Bristol for a meal, and as we had enjoyed our last visit to the Coal Kitchen, we headed there again.
They have quite an extensive menu, but also a set menu. I went with the set menu again, but planned to have something different for my starter and my main course.
This time for my starter I had the Beef Koftas – four beef koftas, spicy tomato and red pepper sauce, fresh mint, toasted ciabatta.
This was a nice sized starter. The tomato sauce was rich and complimented the beef. The beef koftas were nice, not as tender as I think they could have been. The toasted ciabatta added some nice texture to the dish, I probably could have done with a third piece.
I liked the dish.