Creamy Pizza

We had spent the day in London, having driven up and parked at the Westfield Centre, we decided we would eat there before heading home.

I had some vouchers, so we went to Zizzi, and they also do a decent gluten free pizza as well.

I quite like a white base, so after looking over the menu I went with the Rustica Slow-Cooked Beef & Burrata Pizza. 

With slow-cooked beef, smoked burrata and scamorza cheese, mushrooms and rocket on a white base.

It was rather tasty.

Time for a Calzone

At the beginning of May we went out for a birthday meal. Having had a nice meal at Zizzi in April we decided to visit them again. We once more sat outside, the weather was better in May than it was in April.

We had booked our table and though we had to wait for a while, well we had arrived early, but we were then shown to our table. I looked over the menu, and thought about what I would have. 

I am never sure if I like the concept of the calzone or not. I have ordered them over the years, sometimes they have been great and other times not so much. This time I decided that I would go down the calzone route. There were a couple of choices on the menu, but I went for the Calzone Pollo Spinaci. This was a calzone stuffed with roasted chicken, speck, spinach & mushrooms, in a creamy mozzarella & Bechamel sauce, topped with coppa ham.

The food took a little time to arrive, but I was quite impressed with the presentation and size of the calzone.

Calzone Pollo Spinaci

I am not so sure this was a pizza, with the creamy filling it felt a bit large a really large pasty, but made with bread rather than pastry. Having said that, I did like the filling. I quite like mushrooms and spinach, and the creamy sauce was really nice.

The coppa ham on top seemed to be an afterthought, and it didn’t add too much to the dish in my opinion, but it did make the calzone look nicer.

Overall we had a nice meal.

Zizzi at Cabot Circus Re-Opens

One of our regular haunts, Zizzi at Cabot Circus has been closed for refurbishment. I got an e-mail this morning that they have finished their refurbishment and have re-opened.

When I was in Bristol last week I looked in and the main difference was the addition of booths and changes in furniture. The layout wasn’t too different.

We will probably now visit again in 2022, once restrictions have eased.

Time for a simple pizza

It was September and we had spent the day in Bristol and having missed lunch we went to Zizzi in Cabot Circus, one of our regular haunts as they do a really nice gluten free pizza.

Though the place looked empty, they initially said that they were full (well all the tables were reserved). However as we arrived in mid-afternoon, if we were there for just an hour then we could have a table. We only wanted a main course, so decided that was okay.

I am guessing that though there were plenty of free tables, the challenge was more of a staffing issue than a seating problem.

We looked over the menu and I did quite fancy a pizza. I wasn’t sure what kind of pizza I wanted and there were a fair few choices.

In the end I chose the simple Rustica Margherita.

Rustica Margherita

Sometimes I quite like simplistic dishes. In this case I really enjoyed the pizza, it was cooked well, the base was nice, crispy with some doughy parts. The tomato sauce was nice as was the mozzarella.

The service was efficient and we all enjoyed our food.

Ravioli di Capra

I have been reflecting on some meals I had out over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal. 

We went for lunch at Zizzi in Cabot Circus back in August 2019.

Though I have pizza most times I visit Zizzi, on this visit, not being overtly hungry I went with pasta. I had the Ravioli di Capra. Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts. 

Delicious but not a huge dish, so finished quite quickly. 

We waited a day…

With the easing of lockdown restrictions, restaurants from the 12th April were allowed to open for outside eating only. To be honest I wasn’t that excited about this, however with my birthday on the 13th we made the decision to go out to eat to celebrate. Last year on my birthday we were in the full lockdown and there was very little we could go and do, so had a lovely celebration at home and we had a fish supper with stir fry. So this year we were thinking could we do something different and could we go out to eat. 

We booked a table at Zizzi at Cabot Circus in Bristol. This is “outside” but is in many ways under some kind of cover as well. So if it did rain, it shouldn’t have too much of a negative impact on the experience. We did wrap up warm though.

We had a warm if slightly confused welcome from the manager and we were shown to our table.

The paper disposable menus provided a wide choice, but I did quite fancy pizza so I went with the Rustica Primavera which has goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes & super green pesto.

It looked great when it arrived.

Rustica Primavera

I really liked the freshness of the spinach, rocket and fresh pesto on the pizza. Though I like goat’s cheese, I actually think that I might prefer this pizza without it. The dough base was nice, and as it was stretched some areas were thin and cripsy, whilst other parts of the pizza were thick and doughy. I liked the olives and artichokes along with the tomatoes and peppers.

I have had this pizza before, and enjoyed it back then too.

Overall a very tasty pizza.

The food could have been better

It has been a long time since I have eaten at Zizzi, but the last time I was there I enjoyed my pizza. So meeting up after work in Bristol we headed towards Zizzi to get something to eat.

It was more late afternoon than early evening do when we arrived there was quite a bit of space, when we left the place was full and there was a queue outside.

I don’t think I could quibble with the service, which was warm and friendly, however our food at Zizzi could have been so much better.

Checking the menu, I decided to start with the calamari before then having a Rustica Pinoli Pizza.

The calamari was nice, but they had run out of aioli and though I asked for some mayonnaise they came back with tomato ketchup (seriously) and a separate pepper sauce (which was nice), however neither of these really complemented the calamari in the way that the aioli would have.

We also had some gluten free garlic bread, which was nice and garlicy, however was slightly overdone. I was all ready to complain and ask for a replacement, but I was out voted!

My Rustica Pinoli Pizza had goat’s cheese, mozzarella, caramelised balsamic onions, baby slow roast tomatoes, pine nuts & riserva cheese.

I’ve had this before, and though I think it needed more pine nuts, it was rather nice. There is a nice mix of flavours, from the cheese to the caramelised balsamic onions which add to the pizza.

What was interesting was that the other Rustica Pinoli we had on the table was overcooked compared mine. I did offer to swap but this was turned down.

We did the Eat Out scheme so we got 50% off, which wasn’t a bad deal. However the lack of consistency of quality in the food, means I don’t know when I will be going back to Zizzi again.

Nice Pizza

To celebrate a birthday we decided to end up at Zizzi in Cabot Circus. The place was busy, and we had to wait about ten minutes for a table. Well to say the place was busy, was a bit of a poor description. There were plenty of free tables, but I think they were short-staffed, so couldn’t serve all the tables, or cook the food. Regardless of the reason, there were empty tables, and we were shown to our (small) table.

The welcome was warm and friendly and it was easy to order our food. Our dietary requirements were taken care of and we pursued the menu.

I went with the Rustica Primavera, which is their stretched pizza with goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.

Rustica Primavera, which is their stretched pizza with goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket

The pizza was cooked well and there was an abundance of toppings, even so I would have liked a but more artichoke. The pesto was nice, and I quite like fresh rocket on my pizza, I feel I am eating something healthier than it actually is.

I really enjoyed my pizza, there is something consistent about the quality of the food and the service at Zizzi, which means I go there a lot, more than other chains. Having said that, looking over the blog, I realise not only am I going to Zizzi a lot, I am also basically eating the same pizza each time I go.

Time for a tasty pizza (again)

It was a nice pizza

Rusty Pizza

I think it’s time for a change, not just from Zizzi, but also from pizza.

Time for a tasty pizza (again)

When it comes to chains, I really do like eating at Zizzi. Unlike some other chains, I don’t think I have ever had a need to complain. The branch at Cabot Circus is very nice and I have been there quite a few times. Despite the openness of the restaurant it doesn’t feel crammed with tables like a canteen, even when it gets busy.

We had a warm welcome and we could choose where we wanted to sit, which was nice. 

There is quite a varied menu, but in the end I went with the Classic Pinoli Pizza. This has goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Classic Pinoli Pizza. This has goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Checking the blog I realised that I had been to this branch of Zizzi in Bristol back in March and had ordered the same pizza then as I had this time.

Back then it was tasty and this time it was equally tasty. Last time I had it on a rustica thin and crispy base, this time I went with the doughy classic base.

The service was quick and efficient, but we weren’t rushed at all.

Time for something different

Hastings East Hill Lift

So we were on holiday in Sussex and wanting somewhere to eat that a) accepted Tesco vouchers and b) had a decent gluten-free menu, we ended up in Eastbourne, with the choice of Pizza Express, Prezzo and Zizzi. Out of the three I personally prefer Zizzi, we had recently eaten at Prezzo we headed towards the Zizzi branch in Eastbourne. We had spent the day in Hastings so it was a thirty minute drive and the Apple navigation app took us as far as a roundabout close to the restaurant, but there was plenty of post 6pm free parking available.

I would say the outside of the restaurant was very uninviting, for a second or so I actually thought it might have closed down. We had a little trouble finding the door, but once we were in, it was a totally different experience. The inside was bright, fresh and welcoming and then the welcome from the member of staff (think he might have been the manager) was just as fresh and welcoming.

We were sat down and perused the menu. Lots of choices, the last time I went to Zizzi I had pizza, so really wanted something different. For a start I did consider the calamari, as It is a personal favourite, but as my son was going to have this, I decided to go with something different.

For my starter in the end I went with the Bruschetta. Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese. I added some creamy bufala mozzarella as well.

Bruschetta. Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese.

Apart from not getting the fresh basil, I really enjoyed this dish. It wasn’t quite what I expected, but that is something I quite like now and again.

For my main I had a new dish on the menu, the Pork Belly Arrosto. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

Pork Belly Arrosto. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

The pork was slow cooked and then finished off in their pizza oven. The mash was smooth and creamy, but not as cheesy as I was expecting. The shards could have been lighter and crispier, they were a little chewy. The kale and broccoli were really nice too. The sauce was tasty, I could have done with more though. Overall a really tasty dish and something very different to the pizza (or pasta) I usual have at Zizzi.

Using Tesco Vouchers meant that this was also a cheap meal and great value for money. If we were ever in Eastbourne again, I think we would visit again.