After a last minute change of plan I found myself in Bristol on a Thursday, which meant that I had the opportunity to attend the Temple Quay Market. There was a wide range of stalls and a lot of choice. As is my usual practice, it was a quick look round to see what was there, what was available and where the queues were. It was a beautiful day, quite hot and sunny, and the market was proving popular and the queues for most stalls were quite long.
I was tempted by the pasta at Socarrat Catering, this always sounds delicious, but felt it wasn’t quite the weather for pasta. I did feel like trying the seafood chicken & chorizo paella from Chef De Maison, however it had proved popular and there was none left when I looked. I do like squid, so the South Street Kitchen with their crispy squid was tempting, as was the Neapolitan style pizzas straight from the wood fired oven of Wood Chop Pizza.
In the end I splurged at Lisa’s She Sells Sushi stall. I know I could have chosen something new or different, but SheSellsSushi is really delicious, very tempting and certainly a favourite of mine. There was quite a queue, so it game me time to think about what to have. Lisa has started selling ramen and it did sound rather nice, and as I got closer to getting served I did see how it came together and it looked delicious. The sushi looked wonderful as usual and looked very tempting, as did the Takoyaki available in octopus and duck varieties. As I stood in the queue the woman behind me was chatting with her friend and I couldn’t help overhearing her, how she always intended to have something different, but in the end always went with her favourites of the Beef Donburi and sushi. That I could certainly identify with.
I try not to have what I have had before, this time I went again with what I had before. Which was exactly what I did last time I visited the stall. Next time I am promising myself to go with something different.
As is typical for me I took a bento box with the Beef Donburi, which is slow cooked beef rib in a teriyaki sauce with a hirata bun.
Like last time there was a choice of two hirata buns, pork belly with kimchi and a chicken tempura. Both served in a charcoal steamed bun. Previously there was only the choice of the pork belly bun. This time I was (slightly) different and went with the chicken tempura hirata bun,
The Donburi beef was again delicious, the flavour is great, it was well balanced and so tasty. Served with rice and spring onions, great rice with some really tasty savoury tender beef. Really tasty and moreish.
I really enjoyed the tempura chicken hirata bun, the chicken was flavoursome, as well as being nice and crispy. I also did enjoy the soft charcoal steamed bun it came in.
Again it was really nice, delicious food and I know I will probably have it again, but next time I am planning to go with some variety, the ramen did look very tempting.
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