I have really enjoyed cooking and eating the M&S Heritage Gold Tomapork with Cafe de Paris Butter that is currently available in the M&S Food Hall.
The cooking process on the pack is relatively simple, Add tomapork to the pan and cook on fat edge for 2 mins, before frying for 2 mins on each side. Transfer to foil lined baking tray then place on the middle shelf of the oven and cook for 10 mins, turn, add butter to tomapork and cook for a further 10 mins. Leave to rest for 2 mins.
This results in a very tender large pork chop, which was delicious.
I served mine with some pasta in a cream and mushroom sauce.