I was in London and staying at The Fox and Goose close to Hangar Lane. The restaurant is in the older part of the hotel, as the hotel part is now a new build at the back.
The menu changes every so often, and they always seem to have a range of choices, that means it can be difficult to choose what to have.
I was pleased to see that the seared Owton’s skirt steak with salsa verde and pecorino was back on the menu. I had it last year and really enjoyed it, so I ordered it again.
This was a nice piece of chargrilled skirt steak served with a tasty salsa verde and shavings of pecorino.
The steak was nice and tender and tasty in its own right, but I the pecorino and the salsa verde added to the dish.