I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have stayed at for a few times now. When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities.
I really liked the sound of the seared Owton’s dry-aged skirt steak with salsa verde and pecorino for my starter, so I ordered it.
The steak was lovely and tender and the chargrilling added flavour and texture to the surface of the cut of meat. The pecorino and salsa verde added some nice saltiness to the dish. The accompanying pea shoots gave the dish a little bit of freshness.
I have to say I enjoyed the starter so much that on the following night I had it again!
Once more a delicious starter which I really enjoyed. It was less chargrilled than the previous evening.