Homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I decided I would have a go at making them myself.

I used some tinned black beans, I added some tortilla chips, and then dressed the dish with guacamole, chorizo, sour cream, grated cheese and a homemade salsa.

It was a really nice and fresh dish, and was a good copy of the dish I had in London.

I did a variation before with refried beans and homemade pink pickled onions, which was also a good copy.

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