Some more kebabless chicken

I had enjoyed the kebabless chicken I had cooked a few weeks back, that I decided to cook it again.

I took some chicken thighs and marinaded with some chicken seasoning, lemon zest, lemon juice, salt, pepper, some garlic olive oil and some freshly chopped flat parsley.

I then took my griddle and put it on a high heat. I then cooked the chicken on the griddle. I turned it over and cooked the other side.

I served it with salad and rice 

I am still not sure that kebabless is an actual word. 

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