I am not sure that kebabless is an actual word.
I was short on time, so rather than thread chicken cubes onto wooden skewers, I decided to miss that step.
I took some cubed chicken breast and marinaded with some chicken seasoning, salt, pepper and some olive oil.
I then took my griddle and put it on a high heat. I then cooked the chicken on the griddle. I turned it once, and then covered the chicken with some baking parchment. This ensures that the chicken is cooked through, by acting as a “lid”, but avoids steaming the chicken, so that there is still some crispness to the chicken from the griddle.
I served it with salad and rice with a homemade tomato sauce.