Homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I decided I would have a go at making them myself.

I used some tinned black beans, I added some tortilla chips, and then dressed the dish with guacamole, chorizo, sour cream, grated cheese and a homemade salsa.

It was a really nice and fresh dish, and was a good copy of the dish I had in London.

I did a variation before with refried beans and homemade pink pickled onions, which was also a good copy.

Nachos

Nachos

These are a regular dish at home and enjoyed by everyone in the family.

We use the kits from most supermarkets, which contain a bag of tortilla chips, and usually two sachets of salsa.. To this I usually add some grated cheese before heating in the oven for five or six minutes.

I serve them with guacamole and sour cream. Sometimes I will add the fajita mix to mine.

I do now check the ingredient list as, for example, the Asda kit contains gluten as it had Barley Malt Extract used in the salsa..