I used some tinned black beans, this timeI used a can from Aldi. Previously I used Old El Paso black beans, the ones from Aldi were a lot cheaper and were a good replacement.
To the beans I added some tortilla chips. I then dressed the dish with guacamole, tomato salsa,, sour cream, grated cheese, and chopped fresh avocado. I garnished the dish with some homemade pink pickled onions.
It was a really nice and fresh dish, and was a good copy of the dish I had in London.
These are a regular dish at home and enjoyed by everyone in the family.
We use the kits from most supermarkets, which contain a bag of tortilla chips, and usually two sachets of salsa.. To this I usually add some grated cheese before heating in the oven for five or six minutes.
I serve them with guacamole and sour cream. Sometimes I will add the fajita mix to mine.
I do now check the ingredient list as, for example, the Asda kit contains gluten as it had Barley Malt Extract used in the salsa..