Homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I have now been making this dish quite often myself.

Homemade Mexico City Nachos

I used some tinned black beans, I also had some other mixed beans and sweetcorn. To this I added some tortilla chips, and then dressed the dish with guacamole, sour cream, grated cheese, a tomato salsa, Mexican cheese dip, and some homemade pickled red onion. I added some freshly chopped coriander as a garnish.

It was a really nice and fresh dish, and was a good but slightly different version of the dish I had in London.

Homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I have now been making this dish quite often myself.

Homemade Mexico City Nachos

I used some tinned black beans, to this I added some tortilla chips, and then dressed the dish with chopped fresh red pepper, avocado, guacamole, sour cream, grated cheese, a homemade tomato salsa, and some homemade pickled red onion.

It was a really nice and fresh dish, and was a good copy of the dish I had in London.

More homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I decided I would have a go at making them myself, which I really enjoyed. This was good, so I did it again.

I used some tinned black beans, this timeI used a can from Aldi. Previously I used Old El Paso black beans, the ones from Aldi were a lot cheaper and were a good replacement.

To the beans I added some tortilla chips. I then dressed the dish with guacamole, tomato salsa,, sour cream, grated cheese, and chopped fresh avocado. I garnished the dish with some homemade pink pickled onions.

It was a really nice and fresh dish, and was a good copy of the dish I had in London.

Homemade Mexico City Nachos

Having really enjoyed the Mexico City Nachos from Wahaca, I decided I would have a go at making them myself.

I used some tinned black beans, I added some tortilla chips, and then dressed the dish with guacamole, chorizo, sour cream, grated cheese and a homemade salsa.

It was a really nice and fresh dish, and was a good copy of the dish I had in London.

I did a variation before with refried beans and homemade pink pickled onions, which was also a good copy.

Nachos

Nachos

These are a regular dish at home and enjoyed by everyone in the family.

We use the kits from most supermarkets, which contain a bag of tortilla chips, and usually two sachets of salsa.. To this I usually add some grated cheese before heating in the oven for five or six minutes.

I serve them with guacamole and sour cream. Sometimes I will add the fajita mix to mine.

I do now check the ingredient list as, for example, the Asda kit contains gluten as it had Barley Malt Extract used in the salsa..