Having really enjoyed the Mexico City Nachos from Wahaca, I decided I would have a go at making them myself, which I really enjoyed. This was good, so I did it again.
I used some tinned black beans, this timeI used a can from Aldi. Previously I used Old El Paso black beans, the ones from Aldi were a lot cheaper and were a good replacement.
To the beans I added some tortilla chips. I then dressed the dish with guacamole, tomato salsa,, sour cream, grated cheese, and chopped fresh avocado. I garnished the dish with some homemade pink pickled onions.
It was a really nice and fresh dish, and was a good copy of the dish I had in London.