Time for some calamari

I was working in Bristol and went for a walk at lunchtime.

I wasn’t really thinking about getting some lunch, but knew that I was out that evening, so might be a good idea to have a bigger lunch. I had brought a packed lunch, but did think that I might get a portion of something to add to it.

I decided to head to the Finzel Reach. There I wasn’t sure if I wanted anything, or what to have. In the end I got some calamari from King Fin. I’ve had some lovely food from King Fin in the past.

This time I got it without fries, you can add fries for another three pounds to make it a more substantial dish.

This was a decent portion of calamari. It was served with a chunk of lemon, garlic aioli, and some slaw. 

It had been cooked to order, so was lovely and fresh. The coating was nice and crispy, the squid was tasty and tender. I liked the slaw, could have had more of that to be honest.

I think my only real criticism was that there was slightly too much added salt for my liking. I think in the future I will ask for no salt, and then add my own.

Overall I really enjoyed the food and it was excellent again.