Eating at the Cranside Kitchen

I was staying in a hotel in Glasgow close to the SECC where I was attending a conference. I had planned to just eat in the hotel restaurant, but found that the restaurant wasn’t open. Well that wasn’t helpful. I had a look around the area on Google Maps and found that, apart from other hotel restaurants there wasn’t much choice close by. I could have walked up to Argyle Street, but it was dark and cold, and to be honest I didn’t fancy walking back.

I did though went for a walk and looked at the Cranside Kitchen, from the outside it looked like it was now an Italian place called Romano’s. I wasn’t sure if I wanted Italian, so walked around the area a bit more, but didn’t find anywhere else apart from some hotel restaurants.

In the end I went to Cranside Kitchen. I found out then it was a little more than an Italian place. You scanned the QR code on the table and placed your order online. As well as the Italian menu, there was also Chinese, Thai and Japanese. So I discovered I had a wider choice of what I could eat.

I actually prefer proper restaurant service, but I can see the advantages of this kind of system. You can order from different places so if you were in a group you could order what everyone wants. It makes splitting the bill simpler, as people can order and pay for their own food and drinks. It is also easy to add stuff to the order as well. I spent some time looking over the menu before choosing what I wanted to eat. It was quite a challenge as there were quite a few choices that I liked the sound of.

In the end I went with the Seafood Cha Han, this was Japanese style wok fried rice topped with mayo and mix sesame.

I really liked this dish, it was fresh, full of flavour,  and really delicious. 

I also ordered some Bao Bun Box. You had to order a minimum of two buns, I decided to order three. I went with the chicken karaage, aromatic duck and enoki mushroom.

When the bamboo box arrived I was a little surprised by the size of the buns, they were bigger than I expected (and have had at other places). I think I could have got away with just two buns.

The aromatic duck was my least favourite of the three, it was cooked duck in hoisin sauce. The chicken karaage was deep fried battered marinated chicken in a spicy sauce. The enoki mushroom was surprising, it was also battered and deep fried. The mushroom bao bun was my favourite.

As I had paid when I ordered, I could leave the restaurant when I had finished and wanted to.