Back in December 2016 I made a paella. I cooked the dish with rice, chorizo, langoustine, squid and prawns. The langoustine added an element of luxury to the dish, but it was all very tasty.
food, reviews and of course coffee
food, reviews and of course coffee
Back in December 2016 I made a paella. I cooked the dish with rice, chorizo, langoustine, squid and prawns. The langoustine added an element of luxury to the dish, but it was all very tasty.