I have used Jus-Rol’s gluten free puff pastry quite a few times now, it is easy to use and works well.
It comes as a ready rolled sheet, so using a different method to what I did before, on the short edge I added the filling. I did two kinds of fillings, both using the meat from standard sausages (I removed the skins), but with one I added some diced apple.
Having laid out the filling I rolled the pastry across the filling, that gave me an indication where to cut. I brushed the join with egg and then sealed the join. I then cut them into three rooms, before I placed them on a baking tray, made slices in the top and brushed with beaten egg.
This was then baked in a hot oven for around twenty minutes, until they were golden brown.
They worked very well, the pastry I think it needed to be a bit more flakey, but it was really easy to use and tasted very nice.
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