I have used Jus-Rol puff pastry in the past and have been pleased with the results, so I was intrigued to see their gluten free puff pastry and wondered what it would be like to use.
It comes as a ready rolled sheet which I sliced in half and filled with some sausage meat before rolling it up and placing on a baking tray. I made slices in the top of the pastry and brushed with beaten egg.
This was then baked in a hot oven for around twenty minutes.
They worked very well, the pastry I think it needed to be a bit more flakey, but it was really easy to use and tasted very nice.