Having used the Jus-Rol Gluten Free puff pastry to make sausage rolls I decided to make them again, but also decided to try something new and make some Mushroom, Spinach and Bacon Puffs.
The Jus-Rol Gluten Free puff pastry comes as a ready rolled sheet which I sliced into squares. Into the middle of each square I put a mixture of mushrooms, chopped bacon and cut up spinach. I did consider pre-cooking the mixture, but decided not to. I then folded the corners into the middle and I then brushed the pastry showing with beaten egg. These were then placed on a baking tray lined with baking parchment.
The puffs were then baked in a 180º normal oven or 160º fan oven for 20 minutes or until golden brown.
If I was to make these in the future I would probably add some cheese to the mix, as they were a little dry. Fresh mozzarella would add some moisture, but cheddar would add flavour. Something to think about if I made these again.