A bizarre breakfast

Not going out to eat over the last three months has meant that I’ve had no meals or dishes to blog about. I have caught up with some recent meals, but have now been going back further into my photo library to see if there were dishes and meals that I may have not blogged about. One of these was a breakfast, which was not amazing!

In August of 2019 (only last year) we went to Brittany in France for our summer holiday. We took the ferry from Portsmouth to Cherbourg before driving down to a Eurocamp close to Dol-de-Bretagne.

Though the weather wasn’t that great, we did have a nice holiday.

We drove down to Portsmouth to catch the morning ferry. I hoped we could have breakfast at the port, but the process was very much queue up for passport control and then board the ship.

We were catching the fast ferry, the Normandie Express. It is a high-speed catamaran cruise ferry, owned and operated by Brittany Ferries.

The car deck was packed with cars and we scrambled through to the passenger deck.

Knowing that everyone was hungry we went straight to the café to get some breakfast and avoid any queuing or no seating.

I was anticipating something rather special, as I had seem this video on the Brittany Ferries website.

The menu looked a little bit strange, but I ordered some croissants, a few cooked breakfasts as well as some gluten free rolls. Oh and of course some coffee!

The breakfast looked like this!

There was some bacon, sausages, scrambled egg and bizarrely mashed potato!

It was an interesting experience, not one I would want to repeat. The sausages were fine, the egg was passable, however the mashed potato was just bizarre and the bacon did not taste like bacon.

The croissants were okay, fluffy and the French butter was very tasty. As for the gluten free rolls, well they were not very nice.

I think this could have been so much better and it was a bit of a flat start to our holiday. One of the reasons I wanted to go to France was for the food.

The breakfast was completely forgotten about though once we reached the open sea, as the water was very choppy and there were strong winds.

The day before the service had actually been cancelled due to the weather, and though the wind was not as strong as the day before, the waves were still there and it was a very rough crossing.

We had a lovely holiday and some great food. On the way back, we took a homemade packed lunch!

Gluten Free Mushroom, Spinach and Bacon Puffs

Gluten Free Mushroom, Spinach and Bacon Puffs

Having used the Jus-Rol Gluten Free puff pastry to make sausage rolls I decided to make them again, but also decided to try something new and make some Mushroom, Spinach and Bacon Puffs.

Jus Rol Gluten Free Puff Pastry

The Jus-Rol Gluten Free puff pastry comes as a ready rolled sheet which I sliced into squares. Into the middle of each square I put a mixture of mushrooms, chopped bacon and cut up spinach. I did consider pre-cooking the mixture, but decided not to. I then folded the corners into the middle and I then brushed the pastry showing with beaten egg. These were then placed on a baking tray lined with baking parchment.

The puffs were then baked in a 180º normal oven or 160º fan oven for 20 minutes or until golden brown.

If I was to make these in the future I would probably add some cheese to the mix, as they were a little dry. Fresh mozzarella would add some moisture, but cheddar would add flavour. Something to think about if I made these again.

Time for some breakfast

So there I was at an event in London and needing to book a hotel for the night. Going through the booking system we use at work, there was a cheap hotel almost next door to the venue, well that made a lot of sense, so I booked it.

Well it was a very tired hotel, it was dated and in the end quite noisy as well. I did though have breakfast included.

The breakfast was limited in choice, but it wasn’t half bad.

breakfast

Well the coffee was plain awful, I wish I had tea, those knowing me, will realise that’s saying something. It should be said I rarely find outstanding coffee when I have breakfast in a hotel, but this was on another level entirely.

The breakfast itself was all hot (and you can’t always say that about the breakfast buffet at some hotels), the eggs were cooked perfectly to my liking, I liked the tomato and the sausages. I wasn’t too enamoured with the bacon, but it was okay. As for beans, I don’t really like beans, so won’t comment on that.

I enjoyed the toast and there was a good choice of jams.

Overall the hotel was somewhere I wouldn’t want to stay again. The breakfast though, wasn’t too bad for a hotel breakfast.

Time for breakfast

breakfast at The Walton

I occasionally have to stay away as part of my job, and I find it surprising that I have become something of a breakfast snob when it comes to hotel breakfasts. I know that it is nice to have someone else make you breakfast.

A recent breakfast experience at the Holiday Inn Express was very disappointing, with minimal choice, not much different a previous experience a few years back. However recently I was able to repeat the breakfast experience at The Walton Hotel in Nottingham. I first stayed at The Walton back in 2016.

The Walton Hotel in Nottingham

This is a unique hotel experience and nothing like the bland chains that I usually find myself in. The quirky decor and furniture makes fort a very different hotel experience.

The Walton Hotel in Nottingham

Last time the breakfast was very quirky in its presentation.

breakfast at The Walton

This time I was expecting something different, as I had noticed that the dinner menu was radically different to what I had seen on my last visit. Last time I had a really nice pork done three ways. Looking back through the blog I realised I hadn’t blogged about that dish or the breakfast.

Pork done three ways

That pork dish was very clever and delicious, but as you can see it had quite a quirky presentation. I think I remember seeing a similar sounding lamb dish back then, so was looking forward to having that this time on my return visit. However looking over the menu it was apparent that they had changed chef and were going for “safe” options such as steak and chips, steak and ale pie, fish and chips, etc…

The new menu didn’t inspire mess so was expecting a more “traditional” breakfast. However this time the breakfast was similar, it was served on a plate, though the beans were still in a miniature saucepan.

breakfast at The Walton

The mushroom was full of flavour and well cooked, not broiled for ages as you find at a breakfast buffet. Likewise as it was cooked to order the bacon was very tasty and not dried out, the eggs were also similarly freshly cooked and still had runny yolks. I liked the beef tomato that came with the breakfast. The sausage was meaty and tasty. The breakfast came with some nice toasted bloomer bread and a cafetière of freshly brewed coffee.

These were high quality ingredients and were cooked well and tasted delicious.

Breakfast at Bloomsbury

I was recently up in London and stayed at the Ambassadors Hotel in Bloomsbury. I generally dislike having breakfast in hotels, as more often than not they are overpriced and though have extensive choice are not really value for money. For example a month or two back I stayed at the Thistle Barbican Hotel and breakfast (though included in my room rate) would have cost you £15.95. For that you would have to queue up unless you got up really early. Having sat down in the Thistle, if you were lucky, the waiting staff would bring you some coffee and toast. Then it was self-service for the cooked breakfast, which was not very inspiring.

So I was well pleased with breakfast at the Ambassadors Hotel in Bloomsbury. It was about the same price as the Thistle, but unlike that place, at the Ambassadors they served you your cooked breakfast at the table, and what an excellent cooked breakfast it was.

breakfast

Beautifully served, it consisted of a excellent meaty sausage, some very nice grilled bacon, a small bowl of baked beans, grilled (and skinned) tomato, mushroom, bubble and squeak, black pudding and egg. You had a choice of eggs (chicken or duck) and cooked to your liking, I had a poached duck’s egg. It was also garnished with lettuce, not sure about the lettuce.

There was quite a choice of other cooked items as well, such as boiled eggs and kippers.

Along with the cooked breakfast, there was also a (self-service) selection of toast, bread products such as croissant and panettone, fruit, yoghurt, juice, cold meats, cheese and smoked fish.

Overall I was well impressed and would recommend the breakfast, though still not sure about the lettuce.

Pancetta Salad

Pancetta Salad

This is a variation on a salad I blogged about a month ago or so.

Take some mixed leaves, I like the peppery flavour of rocket in my salads so I used that alongside some sliced Romaine lettuce.

Place them on a plate.

Add some sun dried tomatoes, I use SunBlush as they are not as chewy as “proper” sun dried tomatoes.

Add some chopped cucumber, depending on how thick or tough the skin is, you can either leave or peel. I peeled as the skin on my organic cucumber was quite tough.

Dress with some extra virgin olive oil, white wine vinegar and black pepper.

Top the salad off with some pan fried (until crispy) pancetta bacon.

Serve with fresh bread.

BLT Salad

A salad variation on the classic BLT sandwich.

Take some mixed leaves, I like the peppery flavour of rocket in my salads. Place them on a plate.

Add some sun dried tomatoes, I use SunBlush as they are not as chewy as “proper” sun dried tomatoes.

Dress with some extra virgin olive oil, white wine vinegar and black pepper.

Top the salad off with some pan fried (until crispy) pancetta bacon.

BLT Salad

Serve with fresh bread.

Having a love affair with bacon

Wonderfully amusing article in the Guardian on bringing home the bacon.

With sales of gourmet rashers on the rise, it seems Britons can’t get enough bacon. Tim Hayward is no exception but, tired of shelling out a small fortune on the stuff, he decided to follow in his grandmother’s footsteps and cure his own …

Bacon at Harrods

Photo source