Back in the summer for an evening meal, we had slow roasted pork belly with potatoes and salad.
The pork belly was from M&S and comes already seasoned. It has no rind, so you don’t get crackling, but slow roasting usually (for me results) in rubbery crackling anyhow. It is a tasty joint and a favourite in our house.
I did small roast potatoes, using Maris Piper potatoes which are par boiled and then roasted in hot oil in the oven. I generally add a little butter towards the end of cooking to add colour and a final crispness.
The salad included a personal favourite of thinly sliced raw cauliflower in a spicy mayonnaise. We first had this eating out at a cafe in Wapping Wharf in Bristol. We stole the idea and now have it on a regular basis.
Overall a delicious meal and very tasty.