The other week I was lucky enough to have dinner at the Mustard Seed Restaurant in Inverness.
For my starter I had what the menu described as the Crayfish tail, smoked salmon and vegetable egg noodle salad with an oriental dressing and roasted sesame seeds.
Now though I think the sesame seeds were missing, it was an interesting combination of oriental and Scottish, the noodles with smoked salmon. The salmon was great, the crayfish tails were okay though the noodle salad was somewhat bland, even with the oriental dressing.
Overall it was nice starter, refreshing and some nice ingredients, but I think it could have been better, though I don’t think that the missing sesame seeds would have been the solution.