I was working in Bristol on a Thursday again, which meant that for lunch I could visit the Temple Quay Market. Having been off work for a while it was nice to be back in Bristol and having the opportunity to get some tasty street food.
My introduction to Kingfin was back in the summer of 2019 on a visit to the Finzel Reach Market.
Kingfin who sell fish wraps and chips, they also do specials, and the one they were selling this time was calamari once more. I did think about getting the mackerel wrap, but in the end defaulted as one does to the calamari.
The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries.
This was quite a substantial meal not just a snack. I really like this dish and I found it just as tasty as on previous occasions. There was quite a decent portion of squid. It was quite tasty, you could certainly taste the difference with the fact they cooked the squid from fresh, rather than heating up or second cooking pre-cooked squid.
The food was absolutely delicious.