It was time for lunch and I was trying to be quick, so after a short walk I headed to Yolk in New Street Square for one of their lunch pots.
I went with the Steak ‘Benedict’ Pot, which was rice, medium rare bavette steak, béarnaise sauce and a poached egg.
I think I can best describe this as bizarre, more than anything else. Steak and rice work well, but throw in the béarnaise sauce, and that adds something weird. Then add a poached egg, and it becomes more than weird, it becomes bizarre.
I don’t think I would have it again, even though I did find it quite tasty.