Honi Ahi Poke

I was up in London for some afternoon meetings and had arrived just before lunchtime. I did initially think about getting something from Market Halls at Paddington, but wasn’t sure what to have, and I wasn’t exactly hungry. I did notice that Bao had closed and was being replaced with a Thai stall. I did have some nice bao buns from Bao back in the summer. So, I headed off on the Elizabeth Line to Farringdon.

As I walked to the office, I saw that Honi Poke had an offer on their Ahi poke bowl.

The Ahi poke bowl, a quintessential Hawaiian delicacy, epitomises the rich culinary traditions of the islands, blending fresh, raw Ahi tuna with a medley of dynamic flavours. This vibrant bowl is seasoned with sesame soy sauce, pickled cucumber, and green onions, served over a bed of rice, making it both nourishing and satisfying. Each bite of Ahi poke bowl offers a harmonious mix of textures and tastes, transporting you straight to the shores of Hawaii.

I had been meaning to try a poke bowl the next time I was in London, and this looked really nice. I added a side of crab salad to my bowl as well.

My bowl did not look like the picture, but then what fast food ever does?

I really enjoyed the bowl, the bed of warm sushi rice was a great base for the fresh raw Ahi tuna. The accompaniments added more flavours and textures to the eating experience. 

I was pleased to see that there is a branch of Honi Poke in Cabot Circus, so I can repeat the experience closer to home.

Steak “Benedict” Pot with Egg

It was time for lunch and I was trying to be quick, so after a short walk I headed to Yolk in New Street Square for one of their lunch pots.

I went with the Steak ‘Benedict’ Pot, which was rice, medium rare bavette steak, béarnaise sauce and a poached egg.

Steak “Benedict” Pot with Egg

I think I can best describe this as bizarre, more than anything else. Steak and rice work well, but throw in the béarnaise sauce, and that adds something weird. Then add a poached egg, and it becomes more than weird, it becomes bizarre.

I don’t think I would have it again, even though I did find it quite tasty.