Steak “Benedict” Pot with Egg

It was time for lunch and I was trying to be quick, so after a short walk I headed to Yolk in New Street Square for one of their lunch pots.

I went with the Steak ‘Benedict’ Pot, which was rice, medium rare bavette steak, béarnaise sauce and a poached egg.

Steak “Benedict” Pot with Egg

I think I can best describe this as bizarre, more than anything else. Steak and rice work well, but throw in the béarnaise sauce, and that adds something weird. Then add a poached egg, and it becomes more than weird, it becomes bizarre.

I don’t think I would have it again, even though I did find it quite tasty.

Brunch time

I had taken my car in for some work and had an hour or so to kill. The original plan was for me and my son to go and have breakfast at the Brunello Lounge, something we had enjoyed recently for his birthday.

Having dropped the car off and walked to the Lounge, we were a little too early having arrived before it opened. So we went for a walk along the seafront. I was reminded of Revo, a restaurant that had opened in what was the old aquarium. I made the suggestion that maybe we could try there for breakfast for a change? Decision was made and we walked over to Revo and went inside. It was rather empty, but it was an early morning in September, but we were given a warm welcome and we had a wide choice about where we could sit, so we chose a table by the window. 

We looked over the menu, there was quite a choice. My son went with the Revo Breakfast, myself I decided to have steak and eggs. Two fried eggs on a 28 day aged bavette steak, wilted spinach and finished with a homemade chimichurri sauce. Not something I would probably usually have for breakfast, but it did sound quite nice. I was asked if I wanted my steak rare or well done (no opportunity for medium) so, and I like it that way, went with rare.

It took a little time for our breakfasts to arrive, which for me was a good sign, in that they were cooking them fresh to order.

Both dishes looked great.

I really enjoyed my steak and eggs. I think I might have liked some bread to go with it (not toast). However the steak was nicely cooked and had a good flavour. The bavette cut can have quite a strong flavour and it worked well with the eggs and spinach. The chimichurri cut through the dish in a pleasant way, though I have to say I did not eat all the sliced chilli in the dish (this was breakfast).

The breakfast looked really tasty, however the sausages were a little pink and the poached eggs were somewhat overcooked and rubbery. However my son didn’t want to complain, which was his prerogative.

The food was mainly excellent, the service friendly and warm. Not amazing value for money, but still a nice brunch and amazing views over the beach and the sea.

So what did you have for breakfast?

Since our London office moved to Fetter Lane and I have been working in London significantly more, I have been intrigued by the breakfasts on offer at the local eateries around the office.

One thing that I see a lot of is poached egg pots, this kind of breakfast dish is starting to take off in Bristol too. These pots usually consist of a poached egg and then some stuff.

I have to say that by the time I get to London I am not usually looking for breakfast and generally just go with a coffee.

The other day though I was somewhat peckish. I was tempted to visit Yolk, but there was a bit of a queue, so decided to try the poached egg pots from Coco di Mama. I went with the mushrooms and power beans.

Breakfast pot

The pot contains a big portion of mixed beans in a smokey tomato sauce topped with spinach, cooked mushrooms, lightly roasted cherry tomatoes, a poached egg and some greens which could be micro herbs.

It was certainly an interesting experience, the beans were tasty and had a kick to them, so much nicer than regular baked beans. The egg was nicely cooked. I did think the mushrooms were overcooked and be careful as the tomatoes were very hot (and I nearly burnt my mouth on them).

For a hot breakfast dish, I thought it was really nice, I thought the portion size was ideal, though the proportions were slightly out for me, too many beans. I think next time I might add an extra egg for a pound.

Morning muffin and a coffee

Coffee

Arriving early for a meeting after an early start, I decided to get a morning snack and coffee. I don’t do this very often, but my usual haunt would be Caffe Nero, with a Flat White and probably an almond croissant. This time though I chose Leon after having a nice lunch there the other week.

There was quite a wide choice for breakfast, as well as yoghurt and porridge, there were a range of poached egg pots, muffins and a breakfast box.

I went with a mushroom and egg muffin and a flat white.

The coffee was actually rather good, but I would have preferred to have it in a proper cup rather than a cardboard one.

The muffin contained roasted Portobello mushrooms, egg, spinach and the spicy Leon tomato ketchup. The mushrooms were rather nice, I think I would have preferred a soft poached egg over the one in the muffin, but that would have made it much messier to eat. I wasn’t a fan of the ketchup, but it was interesting.

It was a nice morning breakfast after an early start and a long journey.