String Fries

We had peeled too many potatoes for dinner, well we had peeled enough, then at the last minute one member of the household, who shall remain nameless, let us know they weren’t going to be in for dinner!

I had an idea on what to do with the spare potatoes.

A year or so ago, I bought a spiralizer from ProCook. I have used it lot when making salads, it works well with carrots and cucumber.

I decided I would spiralize the potatoes. The spiralizer worked a treat and I had a load of spiralized potatoes, well strings of potato.

I let them dry for a while before deep frying them in sunflower oil. I realised I was a bit short on oil, so I had to toss and turn them quite often. 

I drained them on kitchen towel, before adding some sea salt.

They were a really nice garnish, adding a crunchy and saltiness.

I have had skinny fries before, from GBK, but what I cooked wasn’t skinny fries, more deep fried strings of potato.

Get a spiralizer from Amazon.

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