Today I ate the bolognaise sauce I made yesterday, always helps to leave it overnight, helps the flavour no end.
I have a simple recipe which works for me.
Take some minced beef and brown it off in the pan, vital to get some browning on the mince for flavour.
The next stage will ensure you have a delicious and not a greasy bolognaise sauce, drain the mince in a sieve and then ensure there is minimal fat left in the pan.
Now add some chopped onion, red pepper and pancetta and cook until the onions are softened. Add back the drained mince and add a tin of finely chopped tomatoes.
I then add black pepper, balsamic vinegar and some tomato puree.
Cook for at least forty five minutes.
I served mine with spaghetti and grated parmesan.
Eat with a good Italian red wine.
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