Over the last year I have missed going to street food markets, so have been reflecting on nice meals I have had in the past. Whilst going through photographs of my food I realised I had never mentioned Portuguese Taste in all my blog posts on food from St Nicholas Market. This was quite interesting as I realised that I had eaten there many times over the years I have been working in Bristol. It is one of my favourite stalls in the market. They have a real mix of dishes and every day there are different choices.
I had a delicious Portuguese Chicken meal back in December 2017 which consisted of chicken in a cream sauce served with rice, potatoes and salad.
It is a weird thing I find to have rice and potatoes, but that’s how they serve a fair few of their dishes. The menu has some quite inspiring choices and fish makes a regular appearance as does lamb and pork.
One dish I have had a few times is Portuguese Pork Steaks with Egg.
This was the plate I had in April 2016.
Whilst here is the same dish from a visit in July 2017.
The pork can be a little chewy, but the slow cooked onions and egg really add to the dish.
In May 2016 I had this dish.
I think this was also pork and egg dish, but came with a spicy tomato sauce and no salad!
Though the stall is somewhat small, they do have tables and chairs and I would usually eat my lunch inside the stall. Mainly as it was hot, and it came on a proper plate, but was a nice change from eating in the office out of a cardboard box!