This was a Keralan Coconut Vegetable Curry that I cooked this week. I cheated by using a curry kit from The Spice Tailor.
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours.
I have been using this curry kit for some time now. The Keralan Coconut Curry from The Spice Tailor is quick and easy.
I prepared the vegetables, for this curry I used onions, peppers and butternut squash. I also had some sliced mushrooms and spinach.
I add oil to a large frying pan and then add the spices from the curry kit. I then added the onions, peppers and butternut squash. This is cooked until softened. I then add the mushrooms and coo for a few more minutes. I then add the sauce mix from the curry kit and stir it into the vegetables. On top I then add some fresh spinach. This is then covered with some (crumpled) grease proof paper. I cook it for five more minutes before stirring the curry.
I served it with plain white rice dressed with black sesame seeds.