I had been on a visit to Scotland and was making my way home via Edinburgh Airport. Having flown through security (for once) and mooching around the shops I decided to go for a coffee. I chose Caffe Nero as I usually get a decent coffee there and across their different branches at least a level of consistency.
I ordered a double macchiato, which is different to my usual flat white. It was served in a paper cup, despite the fact I was sitting in. I prefer my coffee in a real cup, and actually will make the time for a coffee, rather than do take out. I was reminded how nice it was to get a proper coffee at Bristol Airport on my way out, not just coffee in a cup, but also table service.
So I sat down with my cardboard cup and took the lid off. Was I impressed, no I wasn’t!
Now as far as I am aware a macchiato is an espresso coffee with some milk foam on top. What I got was an espresso coffee with milk! Not what I wanted and certainly not what I ordered.
I know I should have taken it back, but there was a huge queue and I didn’t really have the time.
Sometimes I have had to explain what a macchiato is to the barista I am ordering from, makes me wonder why they have it on the menu if they don’t know how to make it.
Next time I will probably just order an espresso or a flat white and be done with it.
Generally I find airports busy places and not really somewhere I can sit calmly and relax. However I do I find the Cabin Bar at Bristol Airport a little haven of calmness in an otherwise hectic and busy environment.
I had some sourdough toast and a macchiato. The toast was toast, but it was nice that the butter was soft.
The coffee was great and I really enjoyed it.
I liked the table service, the proper china and the excellent service.
Yes it is a little more than Soho or Starbucks, but not my much to be honest and the fact that there is table service makes this a better choice for me.
Well to be honest I had quite low expectations about the coffee I ordered from Soho at Bristol Airport.
However in the end it was okay, even quite good. I didn’t have a huge amount of time following a long queue in security. So with no queue at Soho and an imminent announcement about the gate, I ordered a macchiato.
It was prepared well, good coffee and some foam. I enjoyed it. It did mean that I didn’t need to order a coffee on the plane! Now that would have been a very different story.
I had a nice coffee at The Coffee Dispensary in Cheltenham and was reminded that I had first visited the place back in August 2019, but hadn’t written about it.
Back then having had some lunch I wanted a coffee, so looked around and decided that though I could go somewhere like Caffe Nero, I quite liked the look of The Coffee Dispensary.
I went in and ordered a macchiato.
It came in a glass and looked great and tasted delicious.
At the time I had expected to be visiting Cheltenham on a regular basis for work, I was there again in January 2020. However the pandemic intervened and I didn’t get back to Cheltenham for work until May 2022. Though I did a social visit to Cheltenham in September 2020 when I had some nice coffee then as well.
From my understanding, an espresso macchiato, is simply a shot of espresso with some foamed milk. This was a single shot of espresso with a dollup of hot milk!
I have had a decent espresso macchiato from the Pumpkin Cafe chain at railway stations before, so was unimpressed with this effort. I was going to complain, but ran out of time as I was heading for a train.
Now checking the wikipedia, I can see that globally there is a fair amount of varation in how people interpret the macchiato, in some cases it appears to be more like a flat white than a small espresso based coffee.
Next time, I will be more explicit about what I want when I order.