Having arrived late one Sunday into Manchester and was staying at the Copthorne Hotel in the Salford Quays. I was quite hungry after a long drive. I headed down into the hotel foyer where I found the restaurant had just closed, but the bar was still open for food. They had quite a good menu, in the end I chose the Steak frites, this was described as a sirloin steak served with rocket, fries and herb garlic butter.
This is what I got.
Well, yes it was a sirloin steak, yes it was served with herb garlic butter (and it was quite garlicky), yes there was some rocket. However those were not fries, they were chips! Okay maybe being a little petty, but the menu describes the fish and chips as coming with chips, the steak and ale pie talks about being served with chips, but when I see a menu say it is served with fries, I do expect to get fries.
The menu says steak frites, this means steak with fries, not chips. Fries are not chips, chips are chips and fries are fries.
Well apart from the fries disappointment, the chips were okay. The steak was nice, the herb garlic butter was probably a little too strong for me, but I did like it. The rocket salad, was okay. Overall, I was hungry, this was a nice plate of food.
I was up in Manchester staying at the Copthorne Hotel on Salford Quay and went for dinner in the restaurant. I had a table overlooking the water, I settled in and looked over the menu and ordered.
Well after a somewhat disappointing starter, I did have quite low expectations about my main course. I had ordered the African spiced lamb rump with roasted Mediterranean cous cous.
Unlike my starter I got what was described on the menu.
The lamb was nice, tender, but lacked flavour. There wasn’t s lot of African spice there. The cous cous was nice and there were some nice roasted Mediterranean vegetables hidden in there. The dish was dressed with a yoghurt dressing.
I have to say, I did enjoy the dish, it wasn’t that impressive, but it was okay. If I was at the Copthorne again, would I order it again, probably yes.
I was up in Manchester staying at the Copthorne Hotel on Salford Quay and went for dinner in the restaurant. I had a table overlooking the water, I settled in and looked over the menu.
For my starter I went with what was described as mini pan fried scallops with pea puree, pea shoots and bacon crumb.
Well this is what I got!
Okay, so there were some mini pan friend scallops, but it was dressed with peas and bacon. No puree, no pea shoots and no bacon crumb.
This was really disappointing. I did complain, but really I was just fobbed off with an excuse that the chef had over-elaborated the dish on the menu. My response was that, if the chef had described the dish, accurately and as it was, then I wouldn’t have been disappointed, I probably would have still ordered it.
It’s this kind of thing that puts me off eating in hotel restaurants, which can be overpriced as well.
Needing an evening meal and not having much choice I ate in the bar at the Copthorne Hotel in Salford in Manchester. There is a typical bar menu, this time I ordered the lamb hotpot.
The dish comprised the lamb hotpot covered in sliced potato, some red cabbage slaw and some toast.
The lamb hotpot wasn’t half bad, the lamb was tender and there was a good portion, it was quite tasty. The potato slices in my mind needed to be cooked for a little longer and I prefer my potato crispier. The red cabbage slaw was nice, I think it would have been easier to eat if it had been sliced thinner. I wasn’t sure about why there was toast, then I worked out it was for mopping up the sauce.