Tonkotsu Pork Ramen

I was with a colleague at a conference in Luleå in Sweden. It was a Sunday night and most places were closed. In the end we headed to Hachi Luleå. With a choice between sushi and ramen, I went with the Tonkotsu ramen. This was a pork broth with with shashu pork, pak choi, egg and green onion.

Tonkotsu Pork Ramen

It was a very nice ramen, slightly difficult to eat as the pork was quite chewy in places. The broth was delicious and really raised the dish. 

Tonkutsu Pork Ramen

Tram in Helsinki

Back in February I was on a trip to Helsinki in Finland for a few days for work. I was staying at the Scandic Hotel Simonkenttä in the heart of the city. Looking for a good value meal, I chose Momotoko in the Kamppi shopping centre, which was conveniently located near my hotel. The food was delicious and reasonably priced. Though I was in Finland and part of me wanted to try authentic Finnish cuisine, I was on a budget and really enjoy Korean-style food. The ordering process was simple: you place your order at the counter, and they bring the food to your table.

I had enjoyed both the pork donburi and chicken donburi at Momotoko, so looking again for lunch I headed there. This time I went with the Tonkutsu Pork Ramen. This was ramen noodles with Tonkotsu pork broth and pork belly. It was accompanied by marinated egg, seaweed, sugar snap peas, bamboo shoots, spring onion and roasted garlic.

Tonkutsu Pork Ramen

The bowl looked fantastic, it was really tasty. Full of flavour and the pork was very tender. The broth was well flavoured and was delicious.