Ever since I visited Greece back in the beginning of the “noughties” I have been a fan “proper” calamari. As a result when I visit restaurants I like to order the calamari, however my often then not I get disappointed.
I recently visited Carluccio’s and ordered the calamari.
Alas it wasn’t fresh! As a result it was rubbery and nothing like when a restaurant uses fresh squid to make calamari.
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