Time for a Coffee: Top Ten Blog Posts 2017

This year I have written 41 blog posts. In 2016 I wrote 28 posts.

In the Birdcage

The tenth most popular post on the blog was about the Pret A Manger Italian Chicken Salad I had in 2013. I have had it quite few times since.

Ninth place, was a reminder from 2013, that if I ever go to Frankie and Benny’s again, don’t order the pasta! I have never had pasta again at F&Bs.

The post as number eight was about Sainsbury’s Cooking Chorizo, Having used cooking chorizo from Tesco, Marks and Spencers and Sainsbury, I much prefer using the chorizo from Tesco or Marks and Spencers.

The number seven post was from ten years ago, Pasta in Tomato Sauce. A recipe for a very quick and easy dish with a lovely piquant tomato sauce.

Pasta in Tomato Sauce

Sixth post was about the Wagamama Pork Ribs I had in 2011.

Post number five for last twelve months was Basil & pine nut margherite, a simple pasta recip.

Reminiscing about Newquay Steam Beer was the fourth most read post on the blog.

The third most popular post was not about just any pork medallions, but Marks and Spencers’ Pork Medallions.

Second most popular blog, having been top for two years was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.

In at number one is Chilli Squid from Wagamama, climbing one place. This popular post was one of the many on the blog about squid, however it is now quite old being from 2011 and the visit was the same one that I had the ribs.

So popularity appears to be dependent on older posts being found via Google searches. Hopefully 2018 will see more posts and more people seeing those posts.

Time for a Coffee: Top Ten Blog Posts 2016

So what food, drink and coffee blog posts were people reading this year? Interestingly none about coffee?

10 Trofie Pasta with fresh basil pesto, pine nuts and grated parmesan

9 A Taste of Peru

8 Wagamama Pork Ribs

7 Well that was nice

6 Christmas Four Bird Roast

5 Marks and Spencer’s Pork Medallions

4 Basil and pine nut margherite

3 Newquay Steam Beer

2 Chilli Squid from Wagamama

1 Sirloin for Beef Wellington

The top three posts were the same top three in 2015. Well here’s to some better and more exciting posts for 2017.

Mushroom Pasta

Mushroom Pasta

I have been using the woodland mushrooms from Morrisons for a while now. Now I know they are not from woodlands, but are farmed, but they make a nice difference to dishes that usually use common mushrooms.

When it comes to mushrooms I usually buy chestnut brown mushrooms rather than the more common white ones. I prefer the colour and flavour.

The woodland mushrooms include oyster, and some others that I haven’t’ identified!

Woodland Mushrooms

My recipe for mushroom pasta is relatively quick and easy. I have been using fetticine pasta, which only takes a few minutes to cook. For my pasta sauce I use some onions, chopped mushrooms (and for a non-vegetarian version of the recipe use some smoked pancetta) .

In a large heated frying pan, drizzle a little olive oil, then add the pancetta, until nearly cooked. Add some finely chopped onion, which is cooked until soft, I then added some chopped mushrooms. Once these were cooked, I added some crème frache and grated parmesan. The cooked pasta is then drained and the sauce stirred in.

This dish is as tasty as is, served with some additional parmesan on top. However I have been using the woodland mushrooms to add another aspect to the dish. I keep the mushrooms whole, or halved. With the … this is sliced.

I then in another frying pan, put it on a high heat, add some butter and cook the woodland mushrooms. The butter adds some colour to the mushrooms, once cooked, they are added to the top of the pasta dish.

There are some variations, you can of course, lose the pancetta to make a vegetarian version. Another thing you can do is to add is spinach and pine nuts.

I like the woodland mushrooms and I am pleased with how I have cooked them and their flavour. I have had trouble in the past with cooking wild mushrooms, but cooking them on a high heat with some butter, seems to do the trick.

Time for a Coffee: Top Ten Blog Posts 2015

Illy Coffee

So what food, drink and coffee blog posts were people reading this year? Interestingly none about coffee?

At number ten is an article entitled, Alba Ristorante Part Two. Back in 2008 when attending Handheld Learning, one evening we went to a local Italian next to the Barbican in London. I do remember the meal, it was delicious. This was a really nice upmarket Italian restaurant but with quite reasonable prices, especially for London.

The ninth most popular post was a Classic Heineken Advert from 1976.

Classic Heineken Advert from 1976

The eighth post was about cooking Chorizo, Cooking Chorizo. as was the seventh post Chorizo Frito al Vino.

The post at number six was about Basil & pine nut marguerite and a simple pasta recipe was at number five, Pasta in Tomato Sauce.

The fourth most popoular post was not about just any pork medallions, but Marks and Spencers Pork Medallions.

Reminiscing about Newquay Steam Beer was the third most read post on the blog.

The second most popular post was one of the many on the blog about squid, this one was about the Chilli Squid from Wagamama.

The most popular post this year was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.

Well here’s raising a cup of coffee and wishing you all the best for 2016.


That’s outrageous!

Taking the family to lunch at Bottelino’s in Weston super Mare.

Having had pizza a fair few times recently, I decided to go with pasta and chose the Orecchiette al Pollo. This is orecchiette pasta with chicken, mushroom, garlic, chilli in a cream sauce.

Orecchiette pasta

This was a really nice dish, the pasta was perfectly cooked, the sauce was tasty, and had a nice hidden bite with the chilli. There was for me, just the right amounts of chicken and mushrooms. The amounts of the garlic and chilli in the dish were just right.

The pizza’s the children had were really nice, not huge, but big enough for growing appetites, nice amount of cheese and ham, as well as a great pizza base.

So why is the blog post called “That’s outrageous!” then?

The children’s menu is good value at £4.95 for a main course, a drink and ice cream. Though the children’s drinks were quite small, teacup sized, so we ordered refills. When the bill came I was shocked to find that we were charged £2.25 for each drink. Checking the menu, this is the same price as the adult apple juice, and I suspect that if I had ordered an apple juice it wouldn’t have come in a small coloured beaker. Sorry, this is outrageous pricing, and has really put me off going again.

Don’t buy the pasta!

Remind me please that if I ever go to Frankie and Benny’s again, don’t order the pasta!

You know for am American Italian Diner I am disappointed how they serve pasta, which in my opinion should be a signature dish for them. Similarly how difficult is it to get pasta wrong?

I should have remembered when I ordered the Philly Steak Bake which was not the best pasta dish I had eaten. I should have known better, you would think? The thing is back then my son had ordered the Spaghetti Oceana which looked great and according to my son was delicious.

Chicken Penne Romana

So this time I ordered Chicken Penne Romana, which was penne pasta with chicken breast, spicy pepperoni and pancetta bacon tossed with Mamma’s rich Neapolitan tomato and herb sauce. It came with the choice of fries or salad. Now why on earth did is come with fries, okay partly my fault I should have chosen the salad option! It is a very British thing I believe that to have potatoes and pasta together, you know lasagne and chips for example.

Next time, choose the salad, next time… well next time I won’t choose the pasta so it won’t be a problem.

So what about the pasta? Let’s be straight, it certainly wasn’t an awful dish, so bad I couldn’t eat it. No it was certainly edible and I did finish the dish. The thing is, it could have been so much better. The so called rich tomato sauce, was anything but rich, and lacked flavour and richness. It was too bland and it was this that really marked down the quality of the dish. When you read the description “tossed with Mamma’s rich Neapolitan tomato and herb sauce” you kind of expect that to be the case, the reality was that didn’t happen, the pasta was in the bowl and the sauce poured on top. If you wanted it tossed you were going to have to do that yourself.

It was a pity that the dish turned out the way it did, as the concept sounded really good.

Fishing for Good Service

Spaghetti Pomodoro at Strada

I’ve not been to Strada before and was looking forward to eating there. It’s interesting how many Italian style chains there are around, from the American inspired Frankie and Benny’s, Bella Italia, Prezzo. Strada is owned by the same company which owns Bella Italia and Cafe Rouge. We went to the Strada branch in York with is on Low Petergate in a lovely old building. When we entered we were greeted in a friendly manner and offered a table by the window, the place didn’t look too busy.

Inside there was a modern Italian feel to the decor and furniture and it certainly did not feel as intimidating or posh as Prezzo. However I did feel from a service perspective that Prezzo was more family friendly than Strada. This wasn’t what I would have expected by looking at the websites and online menus, my impression, having not been to either Strada or Prezzo before, was that Strada was for families and Prezzo was for couples. Our experience of the two York branches was the other way round. Though having said that, crayons and activity sheets did arrive at the table as we perused the menus.

We placed our order when our drinks arrived, which was pretty prompt, though after that the service went a little downhill.

The children’s starters arrived and they got the order wrong. Now that does happen now and again, but when you realise that the children’s menu only has two choices and we had only ordered two starters (one of each) I wasn’t impressed that they messed up that part of the order. It did make me worry whether they would get the rest of the order right!

We then waited ages for our food…

We waited…

No explanation from the staff who were notably absent. What was apparent later (when visiting the bathroom) was that there was a group in the back of the restaurant and this had a very negative impact on the service to other diners in the restaurant. It wasn’t a huge group, but it had a noticeable impact on service.

Could they have not got in some more staff if they knew they were having this group in? I also wonder if they like Prezzo did not realise that though it wasn’t school holidays in York, it was in other areas of the country and thought it would be quieter than normal? Who knows.

Eventually our food arrived.

I had decided to go for something very different to what I would normally order in a place like Strada and went for the Tegamaccio at £14.50. This is a “classic” seafood stew from Puglia. With king prawns, mussels, clams, squid and red mullet with fregola pasta in a tomato, white wine and herb sauce.

Tegamaccio

It did look very nice, and the sauce was tasty. I was disappointed with the amount of fish in the dish, yes there were plenty of prawns and a fair few mussels filled the dish, however there was only a single small piece of red mullet and just a few squid rings. The dish was served with some toasted bread and in the bottom of the dish was fregola pasta, which is similar to the large Israeli cous cous. Personally I think the dish needed more fish and more pasta. Normally I am not one of those people who demands huge portions, but in this instance the issue wasn’t one of quantity, but one of proportions.

My son decided that he would go with the simple, Spaghetti Pomodoro at £7.75. Spaghetti with fresh tomatoes, tomato sauce, drizzled with pesto and topped with fresh basil.

It looked great and he said it was delicious and finished the dish off.

My wife chose the Penne Bufala at £8.50, the description said roasted peppers, courgettes and aubergine in a tomato and basil sauce with black olives and buffalo mozzarella.

My wife was disappointed that the dish was missing the mozzarella, now at the time I thought that wasn’t a mistake and we has misunderstood the name of the dish. Now with writing this blog post, I checked the menus for descriptions and as you have read above the dish was suppose to come with mozzarella. Having said that I think the reason my wife didn’t complain at the time was that by the time our main courses had arrived the staff then disappeared. When they did appear to wait on other people’s tables they ignored us.

The marghertia pizzas didn’t go down well with the two little ones, they said they “didn’t like it” but I think the reason was that the pizza bases were paper thin. I do like thin and crispy pizza bases, but in this instance these were too thin, they felt even thinner than wraps! As a result the pizza felt as you ate it that you were eating cardboard covered in tomato paste. A real disappointment, if we had known, we would have ordered the spaghetti bolognese.

Having finished our food, it then took ages to get the attention of the waiting staff so that we could pay the bill. In the end the only way we could get their attention was to get our coats on and start walking towards the exit! That is not good service, and though the food was okay, what really let the place down was the poor service.

Prezzo Perfecto, well nearly

I’ve not been to Prezzo before, there isn’t one close by that I had seen, though I have since found one in Bristol, they occupy the old leadworks where the Firehouse Rotisserie was. However on a recent visit to York, we decided to have lunch there.

It did feel a little “posh” when we went in, and as a family I wasn’t sure we had made the right choice. The ambience, the decor and look of the place was very much a sophisticated place than a family run Italian restaurant. I shouldn’t have worried as the waiting staff immediately made us feel at ease, guided us to a table with a great view outside and provided colouring pencils and stuff to do for the children. Though my first impression was of a place not suitable for a family, they certainly provided a service that welcomed families.

Looking over the menu, the smallest in our family chose pizza, whilst the second youngest chose spaghetti bolognese.

My wife went with the Bianca Pizza for £9.95, I chose the Lobster and Crab Tortelli at £11.95. My eldest son was a little hesitant, at ten years old he often finds the children’s menu a little too young. I don’t think he’s forgiven us when we ordered a children’s meal for him recently and it came on a teddy bear plate! Having said that though, he still enjoy’s a kids lunchbox. In the end after lookng over the menu, he went with the Fusilli with Italian Sausage at £9.25. This is described as being made with red onion, garlic, fresh rocket and fresh chilli in a spicy tomato sauce.

The waiting staff were certainly taken aback when we placed our order and did say that the Fusilli pasta dish was quite spicy. However my son was happy with that and he does enjoy spicy food.

As we waited for our food and looked out the window we realised that this wasn’t an ideal location for a restaurant on the corner of a reasonably busy junction.

Prezzo in York

However what with fire engines and lots of buses passing by, the children loved it, and spent most of the waiting time looking out of the window. They didn’t have to wait long though, as the food arrived promptly and looked great.

I had ordered the Lobster and Crab Tortelli which came with baby spinach and red chilli in a creamy saffron sauce. I have decided that this year to make a noticeable effort to try out new things when eating out. This was certainly something very different, as I can’t recall ever ordering a filled pasta like this before.

Lobster and Crab Tortelli

This wasn’t an excessively large portion, but certainly wasn’t tiny either. For me it was about right. The pasta was cooked to perfection, not too soft with still some bite. I did feel that the filling lacked a little in flavour, however the sauce, which I felt might have been overpowering, was not in the least and complemented the pasta well. I did enjoy the addition of the baby spinach and thought the dish was delicious and very nice to eat. It was a great sized portion for lunch, but if you had a bigger appetite you might have wanted to add a salad, or had a starter.

My wife had gone for the Bianca Pizza which had on it goat’s cheese, grilled courgettes, baby sunblushed tomatoes, mozzarella, tomato. She had taken the light option (which increased the price) that takes half the dough of the Classic pizza and the pizza is then served with a mixed salad with a low calorie Italian dressing. It looked really nice and she said it was just right.

So what of the spicy Fusilli with Italian Sausage that my son had gone for? Well it was certainly hot and spicy, but it was scrummy and he finished the entire dish. I was expecting to see slices of sausage in the dish, but it was cooked with “lumps” of sausage, almost like a bolognese consistency. It looked great and I was allowed a quick taste. It certainly was spicy, but not too spicy to be unpleasant as can sometimes happen.

The children’s meals looked great, the pizza was enjoyed as was the spaghetti bolognese. The spaghetti bolognese was a proper bolognese and again I had a quick taste and it was really really nice. It was probably something I would order if I went to Prezzo again.

So why the “well nearly” in the blog post title?



Well alas the service let us down. It started off so well to begin with. They were welcoming and friendly and our food did arrive quite promptly. However after that it all went a little downhill. I am not sure why, but I think the main reason was that there wasn’t enough staff on. It was a Tuesday lunchtime and I think they anticipated that as it wasn’t a school holiday (schools in York broke up a week later than many parts of the country) they wouldn’t have too many customers. However though when we arrived there was only a few tables occupied, by the time we had finished eating our main courses the place was full and they were turning people away. As a result the two waiting staff appeared to be rushed off their feet. For us that meant it took a while to sort out the desert (just ice cream) and get the bill. The staff though did keep smiling.

So apart from the service issues towards the end of the meal, the food was delicious, it looked great and appeared to be made fresh to order. Really nicely done and now I have found where the Bristol branch is, we might go again.

I wish I had ordered that…

Sometimes when going out to eat I think about what I would like to eat, of course you then make a choice, but when the food eventually arrives, you think, I wish I had ordered that.

Of course it doesn’t always work that way, usually I am happy with what I have ordered, and sometimes I am really glad I ordered what I did, but now and again you wish you could have chosen differently.

I had a recent experience of that at Frankie and Benny’s where I had ordered the Philly Steak Bake.

My son had gone with the Spaghetti Oceana (£9.25). Spaghetti tossed in our Neapolitan tomato sauce with large prawns, clams and garlic. Served with a fresh rocket, tomato and red onion salad sprinkled with Grana Padano and half a char-grilled lemon on the side for added flavour.

Spaghetti Oceana

This looked fantastic and according to my son tasted great.

My wife went with the Californian Pizza (£9.75). Creamy goat’s cheese, slices of fresh tomato, mixed peppers, sautéed mushrooms and red onion, with melted mozzarella on our tomato and nut pesto base.

Californian Pizza

It looked really nice and she said it was delicious and she finished it off, and there was me hoping that I might get a slice at the end.

This was one of those meals where I wished I had what someone else ordered.

Hmmm, needed more pasta

Having had quite a good experience with our last visit to Frankie and Benny’s we decided wanting to eat out again to visit once more.

I wasn’t exactly sure what I wanted to eat, and at first was going to go with something I had before. Then I remembered that I had decided that this year to make a noticeable effort to try out new things when eating out.

I usually avoid pasta dishes when eating out, mainly as I find that most places overcook the pasta. However as I was willing to try something new, and didn’t really want pizza, I went with a pasta dish, the Philly Steak Bake at £10.95. This is described as strips of tender steak, red onion, peppers and Philly cheese sauce, oven baked with penne pasta and topped with cheddar cheese.

Philly Steak Pasta Bake at Frankie and Benny's

Probably the best way to describe this dish is to ask if I would order it again.

So would I order it again?

No I wouldn’t!

Don’t get me wrong it wasn’t an awful dish, but it certainly was not an outstanding dish. I enjoyed the steak, the cheese sauce was a little too processed for me, however as had anticipated the pasta was overcooked! Maybe it’s just me, I like my pasta al dente, with some bite, this was very soft.