In the past we’ve had some good experiences at the Bella Italia at Cribbs Causeway and we’ve had some pretty poor ones too. We have been there a number of times, and they have revamped the places a few times over the years. Now it has a more of an American diner feel to it, rather than the Italian restaurant style it had before.
One of the key reasons we decided to return to eat was that we had a special offer. We used an offer code, so we only paid five pounds for each dish, which made the whole meal very good value for money.
Though we had to wait for a while, we were once our table was ready we were given a warm and friendly welcome and and it was quick and easy to place our order.
I ordered the Funghi Luganica – A ‘white pizza’ with a mascarpone and porcini base, topped with garlic & thyme chestnut mushrooms, pancetta, Luganica sausage and mozzarella.
I’ve had this pizza before at Bella Italia and I enjoyed it last time, and I enjoyed it this time as well. The base is mushroomy (is that a word) and savoury, over the traditional tomato that you find on most pizza. The chunks of mushroom on the pizza were very nice and I really enjoyed them.
My son had the Queen Margherita pizza. Tomato and mozzarella base, oven-baked then topped with torn bufala mozzarella, fresh tomatoes, toasted pine nuts, rocket and green pesto.
This looked great and he said it was fresh and tasty. It was finished off, which doesn’t always happen.
My wife had the fresh egg tagliatelle in a tasty carbonara sauce with crispy pancetta and leeks.
However this didn’t look anything like the picture on the menu on the website when we got home, where are the leeks? Having said that she did say the pasta was very tasty.
Service was mixed, our main waiter was warm and friendly, but other staff looked rushed and flustered.
Overall though we had an enjoyable dining experience.
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