Chinese Food – wish I hadn’t…

Tonight I made a mistake of going out and buying a chinese takeway. Now I wish I hadn’t.

It seemed such a good idea, get some egg fried rice, some prawn crackers, sweet and sour chicken, duck and something and king prawn dish.

No cooking, nice and easy Friday night meal.

Well we did order, and we got, egg fried rice which was somewhat dry (as it generally always is) and large crispy prawn crackers that didn’t really taste of prawns. We had chunks of chicken in thick crispy batter and a sweet and sour sauce that is a thick red gloopy glue. The duck with bamboo and water chestnuts had potential, but the Bisto style gravy let it down. Whilst the king prawns with cashew nuts was probably the best of the bunch, but still nothing to write home about.

After eating (and we did leave some) we didn’t feel quite right, a little bit sick and later some pain.

The idea was nice, the execution was poor and the aftermath not pleasant.

I bought chinese food, I wish I hadn’t.

British Food Fortnight

Today sees the start of British Food Fortnight.

It is the biggest national celebration of the diverse and delicious range of food that Britain produces.

I am going to try and blog about British food over the next two weeks (or maybe not, depends on what I fancy cooking).

Tea on the Pier

I had a cup of tea at the end of Clevedon Pier this morning. At the end of the pier is a tea place which sells hot drinks, cakes and ice cream.

Clevedon Pier

Unfortunately it was a typical “here’s a cardboard cup with some hot water and a teabag, help yourself to milk” type of tea rather than anything fancy or posh! It would have been nice to have had a china cup, maybe it’s just me getting old, but tea in a disposable cup is something I want to take away and drink, not what I want to drink out of when I sit down in a cafe for a drink. It was only a £1, but you needed to spend £1.50 to get on the pier so it was quite expensive really!

Ah well, maybe I should have gone for the ice cream.

It was hot and refreshing and I suspect on a cooler windier day, a nice cup of tea would be just the ticket.

Langoustine

I am a great fan of Langoustine.

Langoustine

When they are just right there is something about the freshness and sweetness that makes them delicious.

It can be hard to find fresh ones, usually they are available either frozen or defrosted. In terms of taste, fresh is always best.

I like mine simple with a bit of mayonaise or aioli, but they are also nice split and grilled with butter and garlic.