The story behind those green boxes

As we leave Christmas behind, I am reminded of the visit I made to Waitrose just after Christmas to get some coffee and milk. As I looked down the aisles I noticed amongst the shelves lots of large green boxes.

For many of us, planning our Christmas meals, we order main courses, sides, party dishes and desserts from our favourite supermarket and then as the big day approaches, we try to get through the crowds to pick up our orders. Often these orders come in plain boxes, and in the case of Waitrose green coloured boxes.

The reality is that not everyone comes and collects their orders. I also suspect sometimes people pick up their boxes, having only paid a deposit and leave the one or two they don’t want before leaving the store. What is the story behind those forgotten or left behind green boxes? We may never know, but it did get me thinking about what those stories could be?

Was the order placed and then personal circumstances changed so the order was never picked up. Was it something drastic and awful? A sudden admission to hospital, redundancy, something worse! The meal might not have been cancelled, just reduced in size and numbers. They didn’t need as many joints of meat as they ordered, that boneless stuffed leg of lamb gets left on the shelf.

Maybe it was less dramatic, maybe that unexpected invite meant that a massive festive feast was no longer needed. The need to cook a large meal disappears, the order is ignored.

Could it have even been forgotten, maybe an order was placed elsewhere and a solitary green box was ordered and then forgotten.

Amongst the green boxes on the shelves was a vegan party pack comprising red onion bhajis, crisp sweet potato nibbles, and some dips. Was this ordered and then left behind? Were the vegan friends that were originally invited over for Christmas drinks and nibbles now unable to attend? Had the daughter broken up with the vegan boyfriend? We will never know for sure.

In a large green box was a large shin of beef. A huge joint that required extensive time, five plus hours, in the oven to cook. Maybe this isn’t what they thought it was, maybe they thought it was a pre-cooked beef shin that had been slow cooked and only needed heating up in the oven.

I know that sometimes when I have picked up an order, what I get is not what I expected and I feel a little disappointed. I can quite easily imagine ordering an expensive green box, looking inside, thinking, that is not what I was expecting, and leaving it in the store.

What are the stories behind the green boxes, we may never know.

Yo! Tesco

I don’t go to Tesco that often, usually using other supermarkets. However having enjoyed the Sosu Amoy Donburi Meal Kit which I bought from there I headed there to get another pack and do some shopping. I was a little surprised though to see this new Yo! kiosk in the store.

I didn’t realise that this was both a thing and that there was one in my local Tesco.

They did have a really nice selection of sushi on sale, and I was tempted. Maybe next time I fancy sushi, I might try it out.

Sosu Amoy Donburi Meal Kit

I had picked up this meal kit shopping at Tesco and had it in the cupboard for a while. 

Japanese style meal kit with individual sachets of miso cooking paste, teriyaki cooking sauce, furikake seasoning and sticky rice.

It was pretty easy to cook and rather tasty.

First stage was to preheat the oven to 180℃.

In a saucepan, I added the Sosu Sticky Rice and 250ml water, brought it to the boil, covered and turned to a low heat for 12 mins. When the rice is cooked the water will have been absorbed and the rice will be sticky and soft. I kept it in the pan with the lid on until I was ready to serve.

I took some boned chicken thighs, broccoli florets, and strips of butternut squash. I squeezed over the Sosu Miso Cooking Paste and mixed well.

This was baked in the oven for ten minutes.

I took the chicken out of the oven, poured over the Sosu Teriyaki Cooking Sauce, as a glaze, and returned to the oven for a further 3 mins.

I took the cooked rice and divided between two bowls, topped with the chicken, butternut squash, and broccoli and added grated carrot and sliced spring onions. I then scattered the Sosu Furikake Seasoning over the dish.

It was rather good, and I would get it again.

Time for a Coffee: Top Ten Blog Posts 2022

In 2022 I wrote 236 blog posts. More than 2021 when I wrote 107 blog posts,  in 2020 it was 120. In 2019 it was 58 blog posts, 2018 just 36. 

At ten was Tasty Bao Buns was a review of a meal of bao buns I had at Master Bao in January 2020.

Shiitake Mushroom Bao - teriyaki shiitake mushrooms, pickled onions and miso

Dropping five places, the ninth most viewed post  from January 2021 was about Truffled Cauliflower Cheese is no more… at M&S. It had disappeared, as I did want to get some for our Christmas lunch. Never saw it again in 2022 either.

Time for La Lola was the eighth most popular post, a review of my first visit to La Lola in St Nick’s Market in Bristol.

The seventh most popular post was about how the chain German Doner Kebab is opening in Weston-super-Mare. Well the post in January 2022 was about it opening, here we are year later in January 2023 and it still isn’t open.

Rising two places to number six was my review of Lidl Fritto Misto. Though I have bought the Lidl Fritto Misto from their Italy week quite a few times, the reality is that it’s okay, but not good. 

The fifth place spot was another on German Doner Kebab not yet open in Weston-super-Mare.

The top post from 2020 dropped six places to number seven in 2021. In 2022 it was my fourth most popular post, and it was my review of some Lidl Sol Mar Cod Croquettes

Having been the most popular blog post for both 2018 and 2017, second in 2019, and  dropping seven places in 2020, using from tenth place to third place was a post asking the question could you use Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google. 

The post at number two, sticking there, was a review of Lidl Coffee Ice Cream. They are not huge tubs, but what you get is a tasty creamy coffee ice cream, with a little chocolate in there as well.

Lidl Coffee Ice Cream

So the most popular blog post on Time for a Coffee in 2022 was German Doner Kebab still not open in Weston-super-Mare another post on the kebab chain.

Quite refreshing to see posts from 2022 being in the top ten.

Mozzarella, Tomato, and Basil Salad

Mozzarella, Tomato, and Basil Salad

This is a very simple salad, that is quick and easy to make.

I take a ball of mozzarella and break it into pieces. You could cut it, but I think tearing it allows the broken edges to capture the dressing. Then add some sliced tomatoes. I like using heritage tomatoes if I can get them, but at this time of year I try and get a fully flavoured tomato. I then add some basil leaves, tearing the bigger leaves in half. I then dress the salad with some olive oil, white wine vinegar, and then season with salt and pepper.

Simple, yet delicious.

Pie and Mash

Prior to flying out to Berlin I was staying at The Thistle hotel close to Heathrow Terminal 5. I picked this hotel as it was convenient to the airport and they had autonomous pods that carried you from the hotel to the terminal. They also served dinner. When I looked over the menu there was a choice of things to have. For my starter I had the smoked haddock fish cake. After a disappointing chicken burger I had had the night before, I looked over the menu for my main course. I decided I would go with pie and ordered the steak and ale pie, with creamy mash potatoes, garden peas, carrots, and gravy.

pie and mash

The plate did look quite nice, and was well presented. The pie crust was a little soft for me, but the filling was meaty and tasty. The mash was quite creamy and the veg was cooked okay. The gravy was a little thin for me, and I could have done with more, but it did help make the dish.

Overall I had really quite low expectations for this dish, but in the end did enjoy the dish.

The hotel was convenient for Heathrow, but the food is pretty abysmal, especially for the amount you are charged. It is like poor quality pub food, but at hotel prices. I think if I need to stay at Heathrow again, I would probably choose a different hotel.

Christmas Carrots

I did in the end make some festive carrots for our Christmas lunch, using some heritage red carrots.

Take a frying pan, this and fill with evenly cut carrots, either whole or halved in the main. To this add a large knob of butter, a splash of white wine vinegar, the juice from two clementines (you could use similar citrus fruit, or one orange).

Add some fresh mixed herbs. Cover the carrots with boiling water and turn the heat on.

Then let the carrots bubble away gently on the stove top for about 40 minutes. Once the water has evaporated, the carrots should caramelise in the remaining sweet and sour reduction, I always let the carrots brown slightly on the edges.

The result is tender, slightly pickled carrots, full of festive flavours.

Salt dry-aged British sirloin of beef

I blog about what we eat for Christmas lunch, mainly to remember things that worked well and for those that didn’t, not to repeat that mistake.

We have a tradition of having our Christmas dinner on Christmas Eve. We’ve done this for ten years now. We do this for a few reasons. On Christmas Day itself, the children are often too excited to sit down for a long meal, so don’t eat or enjoy the meal or the occasion. It also usually means I spend a fair few hours in the kitchen, which means I miss them opening and playing with their presents. I also find it quite demanding to spend as little time in the kitchen as possible, whilst creating a wonderful dining experience.

Having the meal on Christmas Eve means that we can both spend a bit more time preparing the meal (less stressful in itself) and enjoy eating the meal (as do the children). As a result for them it helps pass the time on one of the more exciting days of the year as they anticipate the arrival of a sleigh full of presents being pulled by eight tiny reindeer! Even though they are older now, we still maintain the tradition.

As to what we eat on Christmas day itself, well we have lots of lovely leftovers, cheeses, pickles, hot bread, etc…. quick and easy to prepare and delicious.

One of the three roasts I cooked, one was the M&S Salt dry-aged  British sirloin of beef roast.

This was quite an expensive joint of beef, so I had quite high expectations for it.

Roast beef packaging

After removing from the fridge for thirty minutes, the joint was seasoned and then seared in a hot pan before roasting in the over for seventy five minutes.

I let it rest and then carved the beef. It was a very tender roast and full of flavour. I did have some gristle running through the joint which I was not too impressed with.

Though it was delicious, we didn’t eat much of it, I think people enjoyed the turkey roast we had. 

I am not sure I would get it again as a secondary festive roast. I think I would save for, say a Boxing Day meal.

So did I make a mistake?

We have a tradition of having our Christmas dinner on Christmas Eve. We’ve done this for ten years now. We do this for a few reasons. On Christmas Day itself, the children are often too excited to sit down for a long meal, so don’t eat or enjoy the meal or the occasion. It also usually means I spend a fair few hours in the kitchen, which means I miss them opening and playing with their presents. I also find it quite demanding to spend as little time in the kitchen as possible, whilst creating a wonderful dining experience.

Having the meal on Christmas Eve means that we can both spend a bit more time preparing the meal (less stressful in itself) and enjoy eating the meal (as do the children). As a result for them it helps pass the time on one of the more exciting days of the year as they anticipate the arrival of a sleigh full of presents being pulled by eight tiny reindeer! Even though they are older now, we still maintain the tradition.

As to what we eat on Christmas day itself, well we have lots of lovely leftovers, cheeses, pickles, hot bread, etc…. quick and easy to prepare and delicious.

I blog about what we eat for Christmas lunch, mainly to remember things that worked well and for those that didn’t, not to repeat that mistake.

I wrote the other day about some hesitation about a Christmas roast I had ordered from M&S.

Think we may have made a mistake with the turkey roast we ordered from M&S. It looks like we ordered the M&S Collection Slow-cooked British Easy-Carve Three Bird Roast. This is a cooked joint, which you heat up in the oven. I thought it was going to be a fresh three bird roast, which we’ve had before from M&S. It’s not that I have a strong aversion to this kind of product, but I much prefer cooking from scratch (or raw) than heating a dish in the oven that is already been cooked.

When I picked up the roast I did think about replacing it with something else, but there wasn’t anything similar. So I kept it in the basket and headed to pay for it. I then joined the queue for the tills which stretched to the back of the shop. I thought this was going to be a long wait, but in the end the till moved very quickly.

Slow cooked three bird roast box

It was quite a large box which I put into the fridge for cooking the next day.

When it came to cooking it, I got it out of the box, it came in a sealed plastic bag covered in netting.

The roast was then placed in the included foil tray and cooked for eighty minutes.

After cooking I let it rest for about fifteen minutes and then proceeded to carve the roast.

It was very easy to carve and didn’t fall apart, unlike some previous multi-bird roasts I have cooked in the past.

The proof of the pudding is in the eating, so what was it like?

Well it was loved by everyone around the table. The whole thing was well seasoned and it was lovely, moist, tender roast. It was delicious and full of flavour. I would certainly order it again for next year.