I made this homemade ramen.
For the base stock, I cheated slightly, and used a carton of Itsu ramen broth.
In the bowl I added some cooked rice noodles, pak choi, spinach leaves, baby corn, and some spring onion.
I used the itsu brillant broth which I heated up in a pan before filling the bowls.
After adding the broth I added a slice of slow cooked pork belly.